The Best Kept Secret for Thousands of Years

DISCOVER IT NOW!

The Fruit Chocolate Left Behind

Not chocolate. The other stuff.

Sweet. Tangy. Tropical. A little chaotic.

A flavour so rare, so complex, so delicious that it almost never left the jungle.

Be one of the firsts quenching your thirst with cacao water.

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CACAO WATER

TWO INGREDIENTS: Cold pressed cacao juice and water. Nothing else.

NATURALLY OCCURRING ELECTROLYTES: Potassium and Magnesium

NO ADDED SUGARS

UPCYCLED CACAO FRUIT FROM ECUADOR

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DELICIOUS

No two sips taste the same. Not a bug. A talent.


Cacao fruit contains over 600 volatile aromatic compounds.


Lychee. Pear. Tropical flowers. Everyone picks something different.

What everyone agrees on: it's unlike anything you've ever had.

HEALTHY

An overachiever in a bottle.

Cacao is one of nature's most nutrients-dense fruits. It is a natural source of:

🌿 Naturally rich in Potassium & Magnesium. Your muscles will notice

☀️Rich in Antioxidants: Polyphenols & flavonoids

✦ Zero added sugars

SUSTAINABLE

Chocolate's Leftovers.

The chocolate industry takes 20% of the cacao pod - the beans. The other 80%? Thrown away.

Every bottle of C.H.U.L.A is made from what's left.

Ecuadorian farmers. Cold-pressed. Traced from tree to bottle.

We are on a mission to utilise 100% of the cacao.